COURSE PLAN FOR BSc NURSING II SEMESTER- APPLIED NUTRITION AND DIETETICS
COURSE PLAN FOR BSc NURSING II SEMESTER- APPLIED NUTRITION AND DIETETICS
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Description
Designed for B.Sc. Nursing students in the second semester, this course plan provides a clear, structured roadmap for the Applied Nutrition and Dietetics module. It helps learners understand how nutrition concepts translate into patient care within the nursing curriculum.